What is the difference between marzipan and persipan

I expect it is possible to get the persipan to approximate the flavor of marzipan, and I would expect the texture to be about right to begin with, but personally, I would say that yes, making marzipan from almonds is superior. It's using the variant of that particular nut-bearing tree that was bred throughout the centuries to make the flavor that this food item is most expected to highlight.

Marzipan IS almond. Skip to content candy flavor substitutions I know that persipan is a cheap substitute for marzipan, using apricot or peach kernels in place of almonds. Best Answer. As the apricot and peach nuclei, unlike the almonds, find no other use and are actually a waste product, persipan some call it also Parzipan , is a lot cheaper and therefore it is used by many manufacturers of sweets instead of marzipan. Gourmets would naturally prefer the "real" marzipan, but you can not say, that one is less healthy than the other product.

Persipan has been developed as a cheap alternative to marzipan. The term is a portmanteau of persicus Latin for peach and marzipan.

While marzipan is made from almonds and has not more than 35 percent sugar, persipan is made from peach pits or apricot pits and includes 60 percent of sugar. Since persipan also has some own taste, it is used partly preferred, especially in certain baked goods. In the GDR, there was an even cheaper alternative: Resipan from corn grits!

But I believe, that this is no longer manufactured today. They contain amygdalin, which, when broken down, becomes hydrogen cyanide. These kernels are never safe to eat raw and must be processed before they are used in order to remove the toxin. The toxin is also the reason these fruit cores are not often used in food production and are, therefore, less costly.

Persipan is generally considered of lower quality than marzipan. There is also a difference in taste which some people prefer over marzipan. Additionally, persipan often contains more sugar than its more expensive counterpart in order to combat the bitter taste of the fruit kernels. Although persipan can be used as a substitute for marzipan in any type of dish, commercially, cake fillings and cookies are the most common desserts that use the substitute. Marzipan is also frequently found in candies, but persipan is rarely used commercially for candy treats.

The paste, however, can be purchased online or in some European stores for use in homemade desserts.